Chunwang food grade silica gel desiccant main ingredient is food grade silica gel beads with over 30% moisture adsorption capacity, packed in Tyvek paper, Transparent Aiwa paper, or OPP film. The packing material is very strong, tough, clean and permeable.

Silica gel desiccant is a highly active adsorbent material. It is non-toxic, odorless, non-corrosive, non-polluting, and is the only FDA approved dry desiccant that can be directly in contact with food. It is widely used in nuts, roasted seeds and nuts, candy, biscuits, candied fruit, tea, puffed food, dried fish and other foods.

Food grade silica gel desiccant maintenance of sunflower seeds taste

Sunflower seeds are easy to have quality problems and flavor changes during the circulation period. The main reason is that the nutrients that determine the flavor are oxidized to produce an odor, and the presence of moisture promotes it. After the desiccant is placed in the food packaging, it can effectively reduce the environmental humidity, alleviate the oxidative rancidity, and maintain the original taste of the product.

In order to maintain the flavor and taste of the product and solve the problem of oxidative rancidity, a safe and efficient preservation solution is needed. Chunwang silica gel desiccant provides an ideal solution for the preservation of nuts.

Water Content Comparison(At room temperature)

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